Natural White Sesame Seed

India is one of the leading producers of Sesame Seeds. KMB Seeds have access tothe finest seeds grown here. Sesame Seeds is one the most important ingredient for the dishes prepared worldwide& in the culinary section.
The white and black sesame seeds are for consumption, the brown sesame seeds are for oil extraction. White Indian sesame seeds have a nutty taste ad are used for making sweets, baked foods and confectionary. Black Indian sesame seeds are used for seasoning. And the hulled seeds are used for snacks.

We offer following Sesame Seeds

Commodity Quality Code Whitish Seeds Dark Color Purity FFA
Natural whitish sesame seeds 99/1/MACH CLEAN 99% 1% 99.90% 2%
98/2/MACH CLEAN 98% 2% 99.90% 2%
99/1/1 99% 1% 99% 2%
98/2/1 98% 2% 99% 2%
95/5/1 95% 5% 99% 2%
90/10/1 90% 10% 99% 2%
80/20/1 80% 20% 99% 2%
Natural small whitish sesame seeds 99/1/1 99% 1% 99% 2%

Natural Black Sesame Seeds

Commodity Quality Code Whitish Seeds Dark Color Purity FFA
Natural whitish sesame seeds 99/1/MACH CLEAN 99% 1% 99.90% 2%
98/2/MACH CLEAN 98% 2% 99.90% 2%
99/1/1 99% 1% 99% 2%
98/2/1 98% 2% 99% 2%
95/5/1 95% 5% 99% 2%
90/10/1 90% 10% 99% 2%
80/20/1 80% 20% 99% 2%
Natural small whitish sesame seeds 99/1/1 99% 1% 99% 2%

Mustard Seeds

Mustard is a versatile oil seed, may be black, brown or white in color. Mustard seeds are consumed and used in different forms such as mustard oil, mustard seeds as spice, mustard in form of paste called prepared mustard, etc. Many cusines are incomplete with out the use of this amazing seeds. Our offered Mustard Seeds are rich sources of edible oil and considered as important spices in many regional dishes along with pickling, seasoning salad dressings and others. These seeds is also been used for manufacturing mustard flour, mustard powder and mustard paste. We take pride in being one the trusted Mustard Seeds Exporters from India.

Black Mustard

(Brassica nigra) is a round hard seed, varying in colour from dark brown to black, smaller and much more pungent than the white.

Brown Mustard

(Brassica juncea) is similar in size to the black variety and vary in colour from light to dark brown. It is more pungent than the white, less than the black.